AFTER SEEING THIS METHOD FOR COOKING CHICKEN, I’LL NEVER COOK IT ANY OTHER WAY AGAIN. SO GOOD
You probably know how to cook Hasselback potatoes. The best recipe for them is to slice the potatoes, but not all the way through, and between the sliced you can put spices, butter, cheese and any other thing you want.
However, this recipe does not need to be limited to potatoes only. For instance, you can cook chicken in this way, and you can stuff it with all sorts of foods.
The recipe we are going to share with you is the best recipe to cook highly delicious and stuffed with cheese meal.
¼ cup cottage cheese – 2
– 1-pound chicken breasts
– 1 teaspoon olive oil
– 1¬½ cups fresh baby spinach
Turn on the oven at 400 degrees Fahrenheit (200 degrees Celsius or Gas Mark 6). Then, add the olive oil in a sauté pan, add the spinach, and cook it for 3 to 5 minutes. Then, stir in the cottage cheese, cook it for a minute, and then leave it aside to cool.
When you are finished with the frying, cut the chicken in 1 centimeter thick slices but not all the way through. Then put the fried spinach and cheese into the slices of chicken.
Season with salt and pepper, and sprinkle with some red paprika on the top, for an enhanced flavor and color. Bake in the oven for 20-25 minutes until the juices are clear and the cheese is completely melted. And voila.